We are big seafood fans and always enjoy fresh shellfish as an appetizer or even a main course. Mussels used to have a questionable reputation and if you ...
On June 21, 2018 / By George DaySome desserts are so tasty that they really shouldn’t also be dead simple to make. But a basic chocolate mousse is one of them. If you are having ...
On June 14, 2018 / By George DayOn summer nights, we mostly cook the main course for dinner on the grill and it’s usually a piece of meat or fish. To add some spice to ...
On June 7, 2018 / By George DayWho says that popcorn is not a main food group? On our boat it always has been. And, to give your popcorn snack a little style, enough so ...
On May 30, 2018 / By George DayIf you have ever bought a large bunch of green bananas that is supposed to last a for a few weeks or so, you’ll know that there comes ...
On May 24, 2018 / By George DayFish Tacos have found a place on many restaurants’ menus and for good reason. Grilled fish, such as haddock, cod or swordfish, blends very nicely with cole slaw ...
On May 17, 2018 / By George DayWhen we are cruising and particularly when at sea, we like to have a quick, easy but hearty breakfast to start the day without having to crank up ...
On May 9, 2018 / By George DayThe first sail of the summer, or the first day offshore, is usually when those of us prone to seasickness turn green and find our way to the ...
On May 3, 2018 / By George DayEating like a local in the Caribbean is a fun way to really get the flavor, literally, of what life in the tropics is all about. You’ll eat ...
On April 24, 2018 / By George DayMy old pal Johnny W. was a great shipmate and sailor and loved to join us where ever we were cruising to help deliver a boat or just ...
On April 18, 2018 / By George DayPublished by Blue Water Sailing Media, a division of Day Communications, Inc., Middletown, RI
Publisher & Editor: George Day
Blue Water Sailing Media publishes Blue Water Sailing magazine, Multihulls Today and other titles.
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George Day, Newport, RI
george@bwsailing.com
401-847-7612
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