Have you noticed that even if people say they shouldn’t eat bacon, they go ahead and snag a piece? This recipe from www.the-girl-who-ate-everything.com feeds into that guilty pleasure ...
On August 18, 2023 / By Sandy ParksMonday, August 7, was National Raspberry Day –who knew– so we are happy to offer in it’s honor a delicious recipe for a raspberry-in-cream tart. Combined with blueberries, ...
On August 8, 2023 / By George DayAvocado-Peach-Tomato Salad with Dilly Tahini Dressing This is a salad that works well in the summer as it calls for peaches, tomatoes, corn and cucumber, so plenty ...
On August 4, 2023 / By George DayFruits such as peaches, plums and cherries are in season and tastecooking.com has a different way to eat your favorite stone fruit. Firm but ripe fruit works best ...
On July 28, 2023 / By Sandy Parks(saveur.com) – While this is a popular cold cure with Scandinavians, its also just a great fruit soup. Mix fresh blueberries with sugar, lemon, cinnamon and a bit ...
On July 20, 2023 / By Sandy ParksThis simple, fresh fruit salad is perfect for summer and the yogurt dressing adds to the flavor. From Ina Garten and the foodnetwork.com. The recipe calls for toppng ...
On July 13, 2023 / By Sandy ParksThese deviled eggs from marthastewart.com are a great appetizer as the eggs are bite-sized on top of a cracker making them easy to eat. The recipe calls for ...
On July 7, 2023 / By Sandy ParksWe are in the midst of strawberry season which makes this dish from purewow.com the ultimate fruit salad. Mix strawberries with rice vinegar and honey and place over ...
On June 15, 2023 / By Sandy Parks(delish.com) – Mussels are often paired with white wine and chorizo along with red pepper flakes and jalapeños. This recipe adds cornbread to the mix before placing mussels ...
On June 9, 2023 / By Sandy ParksHere is a treat for all ages that can be as simple as a straightforward vanila to “the sky is the limit” as to what flavor you choose ...
On June 2, 2023 / By Sandy ParksPublished by Blue Water Sailing Media, a division of Day Communications, Inc., Middletown, RI
Publisher & Editor: George Day
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