galley

Provisioning, food storage and meal prep require a lot of time and effort when you must organize and cook almost every meal you eat. Making small, […]

(January/February 2018) A long, long time ago, on a dock far, far away I had my first taste of solar cooking. It was Baja Mexico in […]

Holidays Onboard  (published Dec/Jan 2016-17) Perhaps one of the most difficult things about being a voyaging sailor is being away from friends and family for long […]

Over the years, and much experimentation, I have adopted two regular galley activities that not only keep meals interesting but, most importantly, give our diets a […]

Whether you’re inviting people over, are meeting on the beach du jour or are setting up on the dock, here are a few ideas to make […]

There is nothing like a hot meal at the end of a hard day of sailing, especially on passage.  (published August 2015) It is not always […]

During their voyage around the world, they experienced cultural immersion through the local cuisine  (published June 2013) When my husband Seth and I first set out […]

Baking the best bread at sea  (published June 2012) Nothing beats the taste, texture and aroma of a loaf of freshly baked bread. But baking at […]

Convenience foods for the offshore sailor  (published November 2012) Sure, we’d all like to be accomplished galley chefs, amazing and delighting the crew with our ability […]

(published March 2012) When provisioning for our recent (and first) trans-Atlantic voyage on Equilibre, our Catana 381 catamaran, I did the usual due diligence by reading […]