Tag Archives: recipes

Asian Sesame-Crusted Tuna on Arugula

This recipe sounds kind of fancy, but is really quite simple. Serve it up the next time you have friends aboard. 3 tbsp rice vinegar 1 1/2 tbsp soy sauce 1 tbsp honey mustard 1/2 tsp toasted sesame oil 1 … Continue reading

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Make Your Own Omelets in a Ziploc Bag

With the success of the DIY Ziploc ice cream recipe we shared, we figured we just had to share this Ziploc omelet idea as well. This works great when you have a group of people together. No one has to wait … Continue reading

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Clams in White Wine Sauce

The butter in this dish may not make it the healthiest, but it sure sounds delicious and we like anything that involves enjoying a glass of wine while we cook! One stick butter (yes!) 1-2 pounds of fresh, unopened clams … Continue reading

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Fish & Corn Chowder

Combine your fresh catch of the day with the one of the freshest crops of the season in this soup that’s sure to please. 2 slices bacon, chopped into small pieces 1 tsp. oil 1 stalk celery 1 leek or … Continue reading

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Summer Veggie Bake

This recipe gathers the best flavors of summer veggies in a healthy and easy side dish. INGREDIENTS: 1 medium zucchini 1 medium summer squash 2 large tomatoes 20 basil leaves 1/4 cup olive oil 1 cup panko bread crumbs 1/2 … Continue reading

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Bacon-Wrapped Jalapenos

These ought to spice up your next party! INGREDIENTS: 8 large fresh jalapenos, sliced in half, membrane removed (leave some for heat if you want) 1 package cream cheese 4 pieces bacon, cut in half Toothpicks Disposable gloves recommended for … Continue reading

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Cold Sesame Noodles

This is a great recipe to make with lots of pantry staples that you’re likely to have aboard.

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Scallop Cakes

INGREDIENTS: 3/4 lb. fresh scallops 1/4 cup mayonnaise 1/4 cup minced white onion 2 egg yolks plus 1 whole egg 1 tablespoon dijon mustard Zest from 1 lime Juice from 4 key limes Fresh ground black pepper A couple of … Continue reading

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Key West Mojito

There’s nothing like a refreshing cold drink on a hot summer night. This one should do the trick. Serves six. Ingredients: 9 oz light rum 8 sprigs spearmint leaves 3 limes 12 oz. simple sugar or 1/2 cup sugar 1/2 … Continue reading

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Bite Size Caprese

It seems that just about everyone loves a caprese salad in the summer months, but it usually requires a fork and knife to eat and isn’t always easy to serve. We made it this weekend in bite-size servings as an … Continue reading

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Scallop Linguini

We never would have thought of putting these items together, but man this sure sounds good. INGREDIENTS: Lemon juice of 4 lemons 2 cups white wine 2 red chilli’s 1 pound scallops 1 package linguine 1 Bunch asparagus Feta 2 … Continue reading

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Make Your Own Frozen Yogurt

Carolyn Shearlock of The Boat Galley shares her recipe for galley made frozen yogurt with us. If you’re cruising in a hot climate, you probably crave ice cream.  We did. Whenever we’d hit town, we’d do all our errands, take … Continue reading

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Strawberry Pretzel “Salad”

We’re not sure about the name of this dessert, but the ingredients sure look like they capture that perfect combination of salty and sweet.

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Summer Salsa

Whether you’re looking for a summer salsa to dip your chips into or need a fresh topping for your catch of the day, this fruity version is a refreshing twist on your average salsa.

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Homemade English Muffins

Just because you’re cruising offshore doesn’t mean that you can’t have your favorite breakfast foods. This recipe for homemade English muffins is simple and provides a great alternative to regular bread as well as a good base for dishes like … Continue reading

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Five-Minute Ice Cream at Sea!

When we saw this recipe for small batch homemade ice cream courtesy of s/v Kaleo, we thought it was pretty ingenious. Sometimes you just need ice cream, even when you are in the middle of the ocean. But we think … Continue reading

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Grapefruit Margaritas

We got a little taste of summer over the weekend here in Rhode Island, and it got us in the mood for some fruity, frozen cocktails. This one looks amazing, and with all the fresh fruit, we’re pretty sure it … Continue reading

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Sauteed Spinach with Gorgonzola

We love this method of making an average side dish much more delicious! 2 bags (10 oz. ea.) fresh spinach, smooth or crinkled 1 small clove garlic, finely minced 2-3 tablespoons Gorgonzola cheese 2-3 tablespoons chicken broth (bouillon okay, too) … Continue reading

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Candied Nuts

1 pound any nut or combination 1/3 cup dark-brown sugar 2/3 cup white granulated sugar 1 teaspoon kosher salt 1/8 teaspoon mombosa or cayenne (1/4 teaspoon of hot smoked paprika) 1 teaspoon ground cinnamon 1 tablespoon sweet cocoa powder Worcestershire … Continue reading

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Chicken Chili in a Crock Pot

3 (15 oz.) cans Great Northern beans 2 1/2 c. cooked chicken, chopped 1 c. chopped onion 1 c. green or red pepper, chopped 2 jalapeno peppers, chopped 2 tsp. minced garlic 2 tsp. ground cumin 1/2 tsp. cayenne pepper, … Continue reading

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