Tag Archives: recipes

For the Hungry Crew

This good ‘ole comfort food recipe is sure to warm up the boat and crew on a chilly night… 3 Cheese Macaroni Ingredients: 5 C Elbow Macaroni 2 C Cheddar Cheese* 1 C Parmesan Cheese* 2 C Mozzarella Cheese* 1-2 … Continue reading

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For the Hungry Crew

Here’s a great recipe if you’re looking for a creative way to use that leftover turkey… Leftover Turkey Jambalaya Ingredients: – 3 links andouille sausage – cooked and cut into bite size pieces – 2 cups turkey – cut up … Continue reading

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For the Hungry Crew

Calling all hungry cruisers! We love sharing our recipes and we’re pretty sure you have some good ones too. If you have a great recipe to share (and a photo), send them to cruisingcompass@bwsailing.com. I was a little skeptical about … Continue reading

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For the Hungry Crew

This recipe delivers an “everybody loves it” pizza taste sure to sail off your crew’s plates! Pizza Zucchini Boats What You’ll Need: – 4 zucchini or yellow squash (two of each preferred) – 3/4 pound hot Italian sausage, casing removed … Continue reading

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For the Hungry Crew

Homemade burgers always make for a simple and delicious meal. We had these the other night with friends and they were awesome! Blue Cheese Burgers INGREDIENTS 1 pound ground beef (16-20%) 1 Tbsp Dijon mustard 2 cloves minced garlic 2 … Continue reading

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For the Hungry Crew

One of my favorite meals to cook aboard is breakfast. Here is a delicious recipe for those who don’t mind the old “no bananas on board” superstition. Banana Pancakes Ingredients: 1 cup all-purpose flour 1 tablespoon white sugar 2 teaspoons baking … Continue reading

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For the Hungry Crew

A Cajun classic all in one pot! Have the hot sauce ready to splash on, serve with some crusty french bread, a nice crisp salad and some of your favorite wine. Chicken, Shrimp and Andouille Jambalaya INGREDIENTS: – 2 tablespoons … Continue reading

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For the Hungry Crew

Craving scones? Give this delicious recipe a try… Cranberry Orange Scones I love Starbucks’ Cranberry Orange Scones but they don’t have them in Mexico so I set out to recreate them. My captain says these are even better! They were … Continue reading

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For the Hungry Crew

Chinese Chicken with Noodles (serves 2-3) 4-6 chicken drumsticks 1/2 – 1 box UHT tofu cut in cubes (optional) 8 oz fresh or canned mushrooms 1 chopped onion 2 pieces chopped spring onion 2 chopped carrots 1 bowl spinach 5 … Continue reading

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For the Thirsty Crew

What to do with all of that leftover eggnog? Try adding a little Sailor Jerry… The Sailor’s Eggnog 1 generous shot of Sailor Jerry spiced rum 1 cup of your favorite eggnog A splash of cream and a dash of … Continue reading

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For the Hungry Crew

Here’s a tasty holiday recipe from our friend Carolyn Shearlock at TheBoatGalley.com. ‘Tis the Season I’ve always liked pumpkin pie, but it just seemed like too much of a hassle on the boat — having to make a crust and … Continue reading

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For the Hungry Crew

They say cabbage is great aboard a boat. Supposedly, it lasts forever. I bought one in Martha’s Vineyard before leaving on a trip down the East Coast and eventually to the Bahamas. Cabbage is something I never really knew what … Continue reading

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Beach Bum Cocktail

With hot weather comes the longing for a great summer cocktail. This appropriately named concoction is perfect for lazy days swimming off the stern or cocktail hours when you’ve got everyone aboard. Ingredients: 2 Parts Grey Goose La Poire Crushed … Continue reading

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Make Your Own Kahlua

If you can’t get your hands on your liquor of choice or are just looking to create some new options while you’re out at sea, consider making your own Kahlua using this recipe. Ingredients: 7 cups sugar 7 cups water … Continue reading

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White Chocolate Cherry Trifle

We’re big fans of dessert around here, and besides using primarily easy to cruise with ingredients, this one also looks delicious! Ingredients: 1 package prepared pound cake, cubed 2 T. amaretto liqueur 1 16-ounce can cherry pie filling 2 3.3-ounce … Continue reading

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Eggs Benedict

This easy classic brunch dish is sure to give you strength for a full day of sailing or prep it when you’ve got fellow cruisers coming aboard for breakfast. Ingredients: 2 muffins, cut in half and toasted 4 eggs, poached … Continue reading

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Easy Pad Thai

It’s not easy to find your favorite ethnic take-out items around the globe, but with this recipe, you’ll be able to recreate a favorite of many on board. Ingredients: 1 Tbsp Sunflower Oil 1 Packet Sharwoods Ready to Wok Pad … Continue reading

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Healthy & Easy Stir Fry with a Twist

This quick and easy recipe includes some unusual ingredients for a stir fry to give it a new twist! Ingredients: ½ cup of cooked brown rice ¼ cup of non-fat ricotta cheese 1 diced chicken breast ¼ cup baby bella … Continue reading

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Prosciutto Wrapped Chicken

Ingredients: 4 small bone-in chicken breasts with skin 4 slices of prosciutto 1 tsp whole capers 4 sun-dried tomatoes in oil chopped 2 cloves garlic chopped 1 small shallot chopped 1 tsp dried sage chopped 1/4 C broth (chicken or … Continue reading

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Seafood Kabobs

Ingredients: 1 lb large shrimp, peeled and deveined 1/2 lb sea scallops 1 red bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 1 fresh pineapple, peeled, cored and cut into wedges 1/2 cup rice … Continue reading

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