Tag Archives: recipes
For the Hungry Crew
A Cajun classic all in one pot! Have the hot sauce ready to splash on, serve with some crusty french bread, a nice crisp salad and some of your favorite wine. Chicken, Shrimp and Andouille Jambalaya INGREDIENTS: – 2 tablespoons … Continue reading
For the Hungry Crew
Craving scones? Give this delicious recipe a try… Cranberry Orange Scones I love Starbucks’ Cranberry Orange Scones but they don’t have them in Mexico so I set out to recreate them. My captain says these are even better! They were … Continue reading
For the Hungry Crew
Chinese Chicken with Noodles (serves 2-3) 4-6 chicken drumsticks 1/2 – 1 box UHT tofu cut in cubes (optional) 8 oz fresh or canned mushrooms 1 chopped onion 2 pieces chopped spring onion 2 chopped carrots 1 bowl spinach 5 … Continue reading
For the Thirsty Crew
What to do with all of that leftover eggnog? Try adding a little Sailor Jerry… The Sailor’s Eggnog 1 generous shot of Sailor Jerry spiced rum 1 cup of your favorite eggnog A splash of cream and a dash of … Continue reading
For the Hungry Crew
Here’s a tasty holiday recipe from our friend Carolyn Shearlock at TheBoatGalley.com. ‘Tis the Season I’ve always liked pumpkin pie, but it just seemed like too much of a hassle on the boat — having to make a crust and … Continue reading
For the Hungry Crew
They say cabbage is great aboard a boat. Supposedly, it lasts forever. I bought one in Martha’s Vineyard before leaving on a trip down the East Coast and eventually to the Bahamas. Cabbage is something I never really knew what … Continue reading
Beach Bum Cocktail
With hot weather comes the longing for a great summer cocktail. This appropriately named concoction is perfect for lazy days swimming off the stern or cocktail hours when you’ve got everyone aboard. Ingredients: 2 Parts Grey Goose La Poire Crushed … Continue reading
Make Your Own Kahlua
If you can’t get your hands on your liquor of choice or are just looking to create some new options while you’re out at sea, consider making your own Kahlua using this recipe. Ingredients: 7 cups sugar 7 cups water … Continue reading
White Chocolate Cherry Trifle
We’re big fans of dessert around here, and besides using primarily easy to cruise with ingredients, this one also looks delicious! Ingredients: 1 package prepared pound cake, cubed 2 T. amaretto liqueur 1 16-ounce can cherry pie filling 2 3.3-ounce … Continue reading
Eggs Benedict
This easy classic brunch dish is sure to give you strength for a full day of sailing or prep it when you’ve got fellow cruisers coming aboard for breakfast. Ingredients: 2 muffins, cut in half and toasted 4 eggs, poached … Continue reading
Easy Pad Thai
It’s not easy to find your favorite ethnic take-out items around the globe, but with this recipe, you’ll be able to recreate a favorite of many on board. Ingredients: 1 Tbsp Sunflower Oil 1 Packet Sharwoods Ready to Wok Pad … Continue reading
Healthy & Easy Stir Fry with a Twist
This quick and easy recipe includes some unusual ingredients for a stir fry to give it a new twist! Ingredients: ½ cup of cooked brown rice ¼ cup of non-fat ricotta cheese 1 diced chicken breast ¼ cup baby bella … Continue reading
Prosciutto Wrapped Chicken
Ingredients: 4 small bone-in chicken breasts with skin 4 slices of prosciutto 1 tsp whole capers 4 sun-dried tomatoes in oil chopped 2 cloves garlic chopped 1 small shallot chopped 1 tsp dried sage chopped 1/4 C broth (chicken or … Continue reading
Seafood Kabobs
Ingredients: 1 lb large shrimp, peeled and deveined 1/2 lb sea scallops 1 red bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 1 fresh pineapple, peeled, cored and cut into wedges 1/2 cup rice … Continue reading
Key Lime Snowballs
We can’t wait to make these! Ingredients: 2/3 cup graham cracker crumbs (about 4 sheets, crushed) 6 Tbsp sweetened condensed milk 1 Tbsp grated Key Lime rind 1 1/2 Tbsp fresh Key Lime juice (if Key Limes are unavailable, use … Continue reading
Mexican Stuffed Shells
Ingredients: 15 Jumbo Shells, cooked 1 pound Ground Beef 1/2 cup Chopped Onion 1/2 cup Green Pepper 12 oz Salsa 8 oz Tomato Sauce 4 oz Green Chilies 1/2 cup water 8 oz Shredded Monterey Jack Cheese 1/2 can Durkee … Continue reading
Chocolate Cake in a Crock-Pot!
While this seems like an awfully long time to cook a cake, we like that it eliminates the need for a cake pan on board. Plus, we always love finding unusual ways to cook things! Prep Time: 20 minutes Cook Time: … Continue reading
Shrimp and Sausage Stew
Add some spice to your Valentine’s Day with this hearty soup that has a little kick to it. Ingredients: 1/4 cup extra-virgin olive oil 1 large Spanish onion, diced 4 cloves garlic, minced 12 ounces sweet Italian Sausage (casings removed) … Continue reading
Posted in For the Hungry Crew
Tagged dinner, galley, recipes, seafood, soups and stews
Leave a comment
Wild Salmon Over Penne
INGREDIENTS: 1 lb grilled salmon 6 tbsp butter 2 cloves garlic, minced ½ cup dry white wine Juice of 1 lemon 1 bunch spinach, chopped 2 Tbsp capers 1-2 diced tomatoes 2-3 artichoke hearts, quartered 1 lb penne pasta Salt … Continue reading
Make Your Own Bagels
These don’t exactly look like bagels, but they’re still delish! Ingredients: 3 cups flour 1 1/2 tsp yeast 1 tsp salt 1 cup + 2-3tbsp hot water One beaten egg for the egg wash Mix all ingredients except the egg. … Continue reading
