Tag Archives: galley
Summer Grilled Chicken Parmesan
Serves: 2-4 Prep Time: 20 mins Cook Time: 30 – 45 mins Ingredients: 4 boneless chicken breasts (Pounded to an even thickness) 2 pints of grape tomatoes (mixed varieties add color to dish) 9 tbsp extra virgin olive oil 1 … Continue reading
Scallop Cakes
INGREDIENTS: 3/4 lb. fresh scallops 1/4 cup mayonnaise 1/4 cup minced white onion 2 egg yolks plus 1 whole egg 1 tablespoon dijon mustard Zest from 1 lime Juice from 4 key limes Fresh ground black pepper A couple of … Continue reading
Key West Mojito
There’s nothing like a refreshing cold drink on a hot summer night. This one should do the trick. Serves six. Ingredients: 9 oz light rum 8 sprigs spearmint leaves 3 limes 12 oz. simple sugar or 1/2 cup sugar 1/2 … Continue reading
Bite Size Caprese
It seems that just about everyone loves a caprese salad in the summer months, but it usually requires a fork and knife to eat and isn’t always easy to serve. We made it this weekend in bite-size servings as an … Continue reading
Scallop Linguini
We never would have thought of putting these items together, but man this sure sounds good. INGREDIENTS: Lemon juice of 4 lemons 2 cups white wine 2 red chilli’s 1 pound scallops 1 package linguine 1 Bunch asparagus Feta 2 … Continue reading
Make Your Own Frozen Yogurt
Carolyn Shearlock of The Boat Galley shares her recipe for galley made frozen yogurt with us. If you’re cruising in a hot climate, you probably crave ice cream. We did. Whenever we’d hit town, we’d do all our errands, take … Continue reading
Posted in For the Hungry Crew
Tagged cruising recipes, galley, recipes, snack food recipes
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Strawberry Pretzel “Salad”
We’re not sure about the name of this dessert, but the ingredients sure look like they capture that perfect combination of salty and sweet.
Summer Salsa
Whether you’re looking for a summer salsa to dip your chips into or need a fresh topping for your catch of the day, this fruity version is a refreshing twist on your average salsa.
Homemade English Muffins
Just because you’re cruising offshore doesn’t mean that you can’t have your favorite breakfast foods. This recipe for homemade English muffins is simple and provides a great alternative to regular bread as well as a good base for dishes like … Continue reading
Five-Minute Ice Cream at Sea!
When we saw this recipe for small batch homemade ice cream courtesy of s/v Kaleo, we thought it was pretty ingenious. Sometimes you just need ice cream, even when you are in the middle of the ocean. But we think … Continue reading
Posted in For the Hungry Crew
Tagged cruising recipes, galley, how to make ice cream, recipes
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Grapefruit Margaritas
We got a little taste of summer over the weekend here in Rhode Island, and it got us in the mood for some fruity, frozen cocktails. This one looks amazing, and with all the fresh fruit, we’re pretty sure it … Continue reading
Stuffed Carmelized Pork Tenderloin
INGREDIENTS: 2 (1 lb.each) boneless pork tenderloin 3 T. extra virgin olive oil, divided 1 T. butter 1 lg. sweet onion, sliced thin 6 T. fresh, squeezed orange juice 3 T. balsamic vinegar 2 tsp. white sugar 1 1/2 tsp. … Continue reading
Sauteed Spinach with Gorgonzola
We love this method of making an average side dish much more delicious! 2 bags (10 oz. ea.) fresh spinach, smooth or crinkled 1 small clove garlic, finely minced 2-3 tablespoons Gorgonzola cheese 2-3 tablespoons chicken broth (bouillon okay, too) … Continue reading
Candied Nuts
1 pound any nut or combination 1/3 cup dark-brown sugar 2/3 cup white granulated sugar 1 teaspoon kosher salt 1/8 teaspoon mombosa or cayenne (1/4 teaspoon of hot smoked paprika) 1 teaspoon ground cinnamon 1 tablespoon sweet cocoa powder Worcestershire … Continue reading
Chicken Chili in a Crock Pot
3 (15 oz.) cans Great Northern beans 2 1/2 c. cooked chicken, chopped 1 c. chopped onion 1 c. green or red pepper, chopped 2 jalapeno peppers, chopped 2 tsp. minced garlic 2 tsp. ground cumin 1/2 tsp. cayenne pepper, … Continue reading
Sundried Tomato Spread
1/2 cup sun-dried tomatoes 2 garlic cloves 1 package firm low fat silken tofu 1/4 cup loosely packed fresh basil leaves Kosher salt to taste Black pepper to taste 1. Cover tomatoes in boiling water and allow to soften and … Continue reading
St. Patty’s Corned Beef Dip
While it may not be easy to celebrate St. Patrick’s Day in all parts of the world, there is a way to bring an Irish flavor to the table on the day when everyone likes to have just a little … Continue reading
Who needs 7-11? Make Your Favorite Snacks In the Middle of the Sea
What do you do when all you want is your favorite convenience food and you’re in the middle of the ocean? Not only is there no 7-11 around the bend, but chances are you won’t be finding one at your … Continue reading
Easy Black Bean Salsa
Ingredients: 3 (15 ounce) cans black beans, drained and rinsed 1 (11 ounce) can Mexican-style corn, drained 2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained 2 tomatoes, diced 2 bunches green onions, chopped Cilantro leaves, for … Continue reading
Pan Roasted Salmon
Ingredients: 1/4 cup plus 2 tablespoons Champagne vinegar 2 tablespoons minced shallots 1 teaspoon honey ¼ teaspoon Dijon mustard 1 ½ teaspoons chopped fresh rosemary 1 teaspoon salt ½ teaspoon freshly ground black pepper ½ cup plus 1 tablespoon grapeseed … Continue reading
