Tag Archives: cruising recipes

For the Hungry Crew

Still shaking off the last vestiges of winter? How about a hearty Beef Stew to warm your bones? Ingredients: 1 pound cubed beef stew meat 3 tablespoons all-purpose flour 3 tablespoons shortening 1 teaspoon salt 1/8 teaspoon ground black pepper … Continue reading

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For the Hungry Crew

Looking for a quick and easy appetizer recipe? Not many things are easier than a delicious guacamole! INGREDIENTS: 2 avocados, 1 ripe tomato (chopped), 1 small onion (finely chopped), 1 clove garlic (minced), 1 lime (juiced), salt and pepper to … Continue reading

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For the Hungry Crew

Now that spring has sprung, how about gathering together your favorite meats and vegetables, firing up your onboard grill and throwing on some delicious shish kabobs! INGREDIENTS: Dijon-Rosemary Steak: 1 tablespoon Dijon mustard 2 tablespoons fresh rosemary, stemmed 4 cloves garlic, … Continue reading

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For the Hungry Crew

Spending Easter weekend on the boat?  How about a great treat that can double as the centerpiece or other decoration . . . and is super-simple to make? Coconut macaroons are simply the easiest cookies I know how to make, … Continue reading

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For the Hungry Crew

Looking for a good happy hour treat for St. Patrick’s Day?  How about Reuben Dip with some green beer?  Invite a few other boats over for more fun! Make green beer by adding 6 to 8 drops of green food … Continue reading

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For the Hungry Crew

Frittata with Asparagus, Tomato, and Fontina Ingredients: 6 large eggs 2 tablespoons whipping cream 1/2 teaspoon salt, plus a pinch 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1 tablespoon butter 12 ounces asparagus, trimmed, cut into 1/4 … Continue reading

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For the Hungry Crew

Here’s another delicious recipe from our friend Carolyn at theboatgalley.com… Looking for a delicious and boat-friendly snack or appetizer?  This Black Bean & Corn Salsa is ideal! It’s fast to make, is even better when made ahead and just pulled … Continue reading

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For the Hungry Crew

HOTSPUR’s CURRY DEVILED EGGS 12 large boiled eggs, peeled and cut lengthwise ¼ cup mayonnaise, not Miracle Whip ½  teaspoon curry powder (add more later if not strong enough) ½ teaspoon prepared horseradish 1 Tablespoon caper juice from caper jar … Continue reading

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For the Hungry Crew

Here is another recipe from our friend Carolyn at TheBoatGalley.com… I learned this trick for making oatmeal on a college backpacking trip, where we literally had to carry all the stove fuel on our backs. Believe me, we didn’t want … Continue reading

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For the Hungry Crew

Here’s a hearty dish to make at anchor after a long day on the water… Pumpkin Quiche a la Sue 1st batch ingredients 1 cup Bisquick 3 cups peeled and shredded pumpkin (see note on bottom of page) 1 small … Continue reading

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For the Hungry Crew

Have left over tortillas? Turn them into dessert. Baked Cinnamon Chips Ingredients: Cooking spray 4 Flour tortillas 1 Tablespoon ground cinnamon 1/4 cup sugar 1.Preheat oven to 400 F.  Coat a cookie sheet with cooking spray. 2. Cut each tortilla … Continue reading

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For the Hungry Crew

Kale, White Bean and Potato Stew INGREDIENTS: 2 tablespoon extra-virgin olive oil, plus more for drizzling 1 onion, diced 1 stalk celery, sliced 1 carrot, peeled and diced 8 ounces Yukon Gold potatoes, scrubbed and cut into 1-inch pieces Coarse … Continue reading

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For the Hungry Crew

Buffalo Chicken Chili While some of the ingredients in this recipe may be slightly out of reach in a far flung anchorage, it is simple to put together and makes for a delicious meal aboard on a cold night. Ingredients: … Continue reading

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For the Hungry Crew

Here’s a surefire holiday dessert recipe from our friend Carolyn and TheBoatGalley.com Gingerbread Pan Man While gingerbread men are traditional at Christmas, they can be really hard to make on a boat — it’s hard to roll out the dough … Continue reading

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For the Hungry Crew

German Sausage and Cabbage Supper This is a simple but tasty dinner. The pre-packaged cooked sausages are easy to store in any boat refrigerator or cooler. Onions & potatoes can easily be stored in a cupboard and cabbage holds well in the … Continue reading

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For the Hungry Crew

They say cabbage is great aboard a boat. Supposedly, it lasts forever. I bought one in Martha’s Vineyard before leaving on a trip down the East Coast and eventually to the Bahamas. Cabbage is something I never really knew what … Continue reading

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For the Hungry Crew

Here’s another delicous recipe from our friend Carolyn at TheBoatGalley.com Chocolate Delight I’ll admit it, I’m a chocoholic.  You too?  The problem is that so many chocolate treats are hard to make on a boat – either the ingredients are … Continue reading

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For the Hungry Crew

We made these onboard last week and not only were they perfect for the season, but really tasty, too! Pumpkin Chocolate Chip Squares Yield: 24 bars Cook Time: 35-40 minutes Ingredients: 2 cups all-purpose flour 1 tablespoon pumpkin-pie spice 1 teaspoon baking … Continue reading

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For the Hungry Crew

Mexican Layered Dip By Carolyn Shearlock Mexican Layered Dip has been a favorite since I first had it. Not only does it taste great, but there are variations for almost any situation. I can make a hearty version with meat if … Continue reading

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For the Hungry Crew

English Muffin Bread Delicious homemade bread with no kneading and ready in just an hour and a half? Sign us up! Even better, it tastes just like English muffins but is so much easier to make. Total time: 1 1/2 hours … Continue reading

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