Tag Archives: cruising recipes

For the Hungry Crew

Trust me, you’ll be glad you held back some of that crab meat from last night’s boil. Fresh, tender crab meat goes incredibly well in a trusty omelet to get your day off on the right foot. Not catching your … Continue reading

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For the Hungry Crew

Sometimes the best dishes come from blending your favorite ones together. How does the idea of a savory, crispy crust of a chicken pot pie and the tomato sauce and cheesy goodness of pizzas sound to you? Sounds great to … Continue reading

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For the Hungry Crew

This is a quick, easy and delicious recipe that works well as a meal to make in the morning then pull out of the fridge later in the day. Fast and Fresh Orzo Salad with Tomatoes, Basil and Feta INGREDIENTS … Continue reading

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For the Thirsty Crew

This old-timey favorite will keep a whole boatload of guests and crew satisfied after a day of sailing. Mount Gay Rum Punch 19 oz Mount Gay Eclipse Rum 18 oz Water 12 oz Grenadine 13 oz Simple syrup (one part sugar, … Continue reading

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For the Hungry Crew

Salmon is fresh and delicious this time of year and we have really been enjoying this dandy of a recipe on the grill or in the oven… Sockeye Salmon with Citrus Glaze Ingredients: – 1 side, skin-on, sockeye salmon, 1 … Continue reading

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For the Hungry Crew

Crab season is well upon us now and if you are looking for new way to savor your catch, this a simple and delicious recipe. Easy Crab Bisque Ingredients: 1 can cream of mushroom soup 1 can cream of celery … Continue reading

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For the Hungry Crew

This recipe delivers an “everybody loves it” pizza taste sure to sail off your crew’s plates! Pizza Zucchini Boats What You’ll Need: – 4 zucchini or yellow squash (two of each preferred) – 3/4 pound hot Italian sausage, casing removed … Continue reading

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For the Hungry Crew

Chicken with Mango and Couscous Ingredients:
 – about 1/3 of a sweet onion, chopped – 1/2 pound (8 oz.) boneless chicken breast (about 1 large breast and could be substituted for canned chicken breast) – about 10 grape tomatoes, halved (could … Continue reading

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For the Hungry Crew

Frittatas are always a great meal for the crew. This one is easy to prepare, delicious and is done in about 15 to 20 minutes. Feel free to add any ingredients as you see fit. Spinach and Goat Cheese Frittata … Continue reading

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For the Hungry Crew

Due to a few odd ingredients this one may take a little planning before heading out to far flung anchorages, but it is worth the extra effort! Pad Thai Ingredients: 1 Tbsp Sunflower Oil 1 Packet Pad Thai Noodles (or … Continue reading

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For the Hungry Crew

How to Grill Peaches Peaches take to the grill like fish to water. The quick cooking over live flames brings out their natural juiciness and intensifies their deep summer sweetness. Start with peaches (any type will do!) that are firm … Continue reading

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For the Hungry Crew

This recipe has been a staple in our galley for a while. It’s delicious, easy to make and makes a great side dish for any potluck party in the anchorage or marina. Grilled Sweet Potatoes with Apples Ingredients: 2 large sweet … Continue reading

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For the Hungry Crew

­ We made this in short order for a party on another boat over the weekend and it was a hit! Quinoa Lime Biryani Ingredients: 2 limes 1 cup quinoa (or cous cous) 1 1/4 cups water 3 tablespoons olive … Continue reading

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For the Hungry Crew

Homemade burgers always make for a simple and delicious meal. We had these the other night with friends and they were awesome! Blue Cheese Burgers INGREDIENTS 1 pound ground beef (16-20%) 1 Tbsp Dijon mustard 2 cloves minced garlic 2 … Continue reading

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For the Hungry Crew

One of my favorite meals to cook aboard is breakfast. Here is a delicious recipe for those who don’t mind the old “no bananas on board” superstition. Banana Pancakes Ingredients: 1 cup all-purpose flour 1 tablespoon white sugar 2 teaspoons baking … Continue reading

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For the Hungry Crew

Here’s a simple recipe that would be great as a side dish or even an appetizer… Baja Black Beans Ingredients 6 cups cooked brown rice 1 (15 ounce) cans black beans, rinsed and drained 1 (15 ounce) cans corn, drained … Continue reading

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For the Hungry Crew

Crab cakes are always a favorite of sailors, but how about shrimp cakes? Crispy Shrimp Cakes Ingredients – 1 pound peeled and deveined medium shrimp, finely chopped – 1/3 cup mayonnaise – 1/4 cup bread crumbs – 1 large egg – 1 tablespoon prepared horseradish

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For the Hungry Crew

We grill a lot on our boat and are always looking for new ways to make it interesting. We made this last week and it was fantastic! Grilled Salmon Sandwich with Dill Sauce 4 slices bacon 1 (1 pound) fillet … Continue reading

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For the Hungry Crew

Who doesn’t love ice cream? We sure do, but our freezer will not keep it frozen in this heat so I had to figure out a better way to get our fix. Sorbet is a super-easy and fun treat to … Continue reading

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For the Hungry Crew

Have you wanted to make your own conch fritters while out cruising the tropics? Well, here you go! American Conch Fritters Recipe Look for multi purpose flour (about eight ounces) Three tablespoons of cornstarch 3 fresh eggs (free range if … Continue reading

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