Tag Archives: cruising recipes
For the Hungry Crew
Here’s a surefire holiday dessert recipe from our friend Carolyn and TheBoatGalley.com Gingerbread Pan Man While gingerbread men are traditional at Christmas, they can be really hard to make on a boat — it’s hard to roll out the dough … Continue reading
For the Hungry Crew
German Sausage and Cabbage Supper This is a simple but tasty dinner. The pre-packaged cooked sausages are easy to store in any boat refrigerator or cooler. Onions & potatoes can easily be stored in a cupboard and cabbage holds well in the … Continue reading
For the Hungry Crew
They say cabbage is great aboard a boat. Supposedly, it lasts forever. I bought one in Martha’s Vineyard before leaving on a trip down the East Coast and eventually to the Bahamas. Cabbage is something I never really knew what … Continue reading
For the Hungry Crew
Here’s another delicous recipe from our friend Carolyn at TheBoatGalley.com Chocolate Delight I’ll admit it, I’m a chocoholic. You too? The problem is that so many chocolate treats are hard to make on a boat – either the ingredients are … Continue reading
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Tagged Chocolate Delight, cruising recipes, The Boat Galley
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For the Hungry Crew
We made these onboard last week and not only were they perfect for the season, but really tasty, too! Pumpkin Chocolate Chip Squares Yield: 24 bars Cook Time: 35-40 minutes Ingredients: 2 cups all-purpose flour 1 tablespoon pumpkin-pie spice 1 teaspoon baking … Continue reading
For the Hungry Crew
Mexican Layered Dip By Carolyn Shearlock Mexican Layered Dip has been a favorite since I first had it. Not only does it taste great, but there are variations for almost any situation. I can make a hearty version with meat if … Continue reading
For the Hungry Crew
English Muffin Bread Delicious homemade bread with no kneading and ready in just an hour and a half? Sign us up! Even better, it tastes just like English muffins but is so much easier to make. Total time: 1 1/2 hours … Continue reading
The Boat Galley
The Boat Galley is designed to help the cruising cook get the most out of their boat’s kitchen, with in-depth articles featuring practical galley tips, insights and equipment recommendations. The Boat Galley was written by Carolyn Shearlock, who lived aboard … Continue reading
For the Hungry Crew
Two things we love on their own…they must be good together! Dessert Pizza Make half a batch of pizza dough using 1/4 c sugar. After letting it rise, spread it out on a well-greased pizza sheet, leaving a well-designated crust around the … Continue reading
For the Hungry Crew
Want your galley smelling like a pizza shop? Baked Chicken ala Roma Needs: Chicken parts (breasts or legs), evaporated milk, bread Crumbs, parmesan grated cheese, orageno, garlic salt or powder, black pepper, chopped red pepper – Marinate chicken parts in milk, … Continue reading
For the Hungry Crew
Indonesian Curry Curry paste can be made beforehand and refrigerated for up to a month or frozen longer. Mash together or blend in a food processor: 6 candlenuts (or macadamias or cashews) 15 white peppercorns (or 1 tsp pepper) 15 … Continue reading
Mexican Stuffed Shells
Ingredients: 15 jumbo shells, cooked 1 pound ground beef 1/2 cup each chopped onion and green pepper 12 oz salsa 8 oz tomato sauce 4 oz green chilies 1/2 cup water 8 oz shredded monterey jack cheese Opt: 1/2 can … Continue reading
Black Bean & Quinoa Salad
Ingredients 1 cup uncooked quinoa 1 can of black beans, rinsed 1 1/2 tablespoons red-wine vinegar 1 cup (or more if you please) of corn – cut from the cob or frozen 3 cloves of garlic, minced 1/2 green bell … Continue reading
Quick Pasta Salad
Need a fast and simple meal for your hungry crew? Give this pasta salad recipe a try! While the pasta is boiling chop up any veggies you have on hand. Canned will do. Use lots of different colors if you … Continue reading
Clams in White Wine Sauce
The butter in this dish may not make it the healthiest, but it sure sounds delicious and we like anything that involves enjoying a glass of wine while we cook! One stick butter (yes!) 1-2 pounds of fresh, unopened clams … Continue reading
Make Your Own Frozen Yogurt
Carolyn Shearlock of The Boat Galley shares her recipe for galley made frozen yogurt with us. If you’re cruising in a hot climate, you probably crave ice cream. We did. Whenever we’d hit town, we’d do all our errands, take … Continue reading
Posted in For the Hungry Crew
Tagged cruising recipes, galley, recipes, snack food recipes
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Five-Minute Ice Cream at Sea!
When we saw this recipe for small batch homemade ice cream courtesy of s/v Kaleo, we thought it was pretty ingenious. Sometimes you just need ice cream, even when you are in the middle of the ocean. But we think … Continue reading
Posted in For the Hungry Crew
Tagged cruising recipes, galley, how to make ice cream, recipes
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Stuffed Carmelized Pork Tenderloin
INGREDIENTS: 2 (1 lb.each) boneless pork tenderloin 3 T. extra virgin olive oil, divided 1 T. butter 1 lg. sweet onion, sliced thin 6 T. fresh, squeezed orange juice 3 T. balsamic vinegar 2 tsp. white sugar 1 1/2 tsp. … Continue reading
Dilly Grilly Chicken Breasts
INGREDIENTS: 4 (6 oz.) boneless, skinless chicken breasts 1/4 c. extra virgin olive oil 1/4 c. chopped fresh dill 1 lg. shallot, finely chopped 1 T. Jack Daniel’s mustard 1 T. white-wine vinegar 20 cherry tomatoes, halved Salt and pepper … Continue reading
