Tag Archives: cruising recipes

Crab cakes are always a favorite of sailors, but how about shrimp cakes? Crispy Shrimp Cakes Ingredients – 1 pound peeled and deveined medium shrimp, finely chopped – 1/3 cup mayonnaise – 1/4 cup bread crumbs – 1 large egg – 1 tablespoon prepared horseradish

Have you wanted to make your own conch fritters while out cruising the tropics? Well, here you go! American Conch Fritters Recipe Look for multi purpose flour (about eight ounces) Three tablespoons of cornstarch 3 fresh eggs (free range if … Continue reading →

Still shaking off the last vestiges of winter? How about a hearty Beef Stew to warm your bones? Ingredients: 1 pound cubed beef stew meat 3 tablespoons all-purpose flour 3 tablespoons shortening 1 teaspoon salt 1/8 teaspoon ground black pepper … Continue reading →

Looking for a quick and easy appetizer recipe? Not many things are easier than a delicious guacamole! INGREDIENTS: 2 avocados, 1 ripe tomato (chopped), 1 small onion (finely chopped), 1 clove garlic (minced), 1 lime (juiced), salt and pepper to … Continue reading →

Now that spring has sprung, how about gathering together your favorite meats and vegetables, firing up your onboard grill and throwing on some delicious shish kabobs! INGREDIENTS: Dijon-Rosemary Steak: 1 tablespoon Dijon mustard 2 tablespoons fresh rosemary, stemmed 4 cloves garlic, … Continue reading →

Spending Easter weekend on the boat?  How about a great treat that can double as the centerpiece or other decoration . . . and is super-simple to make? Coconut macaroons are simply the easiest cookies I know how to make, … Continue reading →

Frittata with Asparagus, Tomato, and Fontina Ingredients: 6 large eggs 2 tablespoons whipping cream 1/2 teaspoon salt, plus a pinch 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1 tablespoon butter 12 ounces asparagus, trimmed, cut into 1/4 … Continue reading →

Here’s another delicious recipe from our friend Carolyn at theboatgalley.com… Looking for a delicious and boat-friendly snack or appetizer?  This Black Bean & Corn Salsa is ideal! It’s fast to make, is even better when made ahead and just pulled … Continue reading →

HOTSPUR’s CURRY DEVILED EGGS 12 large boiled eggs, peeled and cut lengthwise ¼ cup mayonnaise, not Miracle Whip ½  teaspoon curry powder (add more later if not strong enough) ½ teaspoon prepared horseradish 1 Tablespoon caper juice from caper jar … Continue reading →

Here is another recipe from our friend Carolyn at TheBoatGalley.com… I learned this trick for making oatmeal on a college backpacking trip, where we literally had to carry all the stove fuel on our backs. Believe me, we didn’t want … Continue reading →

Here’s a hearty dish to make at anchor after a long day on the water… Pumpkin Quiche a la Sue 1st batch ingredients 1 cup Bisquick 3 cups peeled and shredded pumpkin (see note on bottom of page) 1 small … Continue reading →

Have left over tortillas? Turn them into dessert. Baked Cinnamon Chips Ingredients: Cooking spray 4 Flour tortillas 1 Tablespoon ground cinnamon 1/4 cup sugar 1.Preheat oven to 400 F.  Coat a cookie sheet with cooking spray. 2. Cut each tortilla … Continue reading →

Kale, White Bean and Potato Stew INGREDIENTS: 2 tablespoon extra-virgin olive oil, plus more for drizzling 1 onion, diced 1 stalk celery, sliced 1 carrot, peeled and diced 8 ounces Yukon Gold potatoes, scrubbed and cut into 1-inch pieces Coarse … Continue reading →

Buffalo Chicken Chili While some of the ingredients in this recipe may be slightly out of reach in a far flung anchorage, it is simple to put together and makes for a delicious meal aboard on a cold night. Ingredients: … Continue reading →

German Sausage and Cabbage Supper This is a simple but tasty dinner. The pre-packaged cooked sausages are easy to store in any boat refrigerator or cooler. Onions & potatoes can easily be stored in a cupboard and cabbage holds well in the … Continue reading →