Category Archives: For the Hungry Crew
DIY Dog Biscuits
Just because you don’t have room aboard to pack extra biscuits doesn’t mean a cruiser’s best friend still can’t have treats. Make your own using this simple recipe. INGREDIENTS: 2 cups flour 1 tablespoon baking powder 1 cup peanut butter … Continue reading
Prosciutto Wrapped Chicken
Ingredients: 4 small bone-in chicken breasts with skin 4 slices of prosciutto 1 tsp whole capers 4 sun-dried tomatoes in oil chopped 2 cloves garlic chopped 1 small shallot chopped 1 tsp dried sage chopped 1/4 C broth (chicken or … Continue reading
Seafood Kabobs
Ingredients: 1 lb large shrimp, peeled and deveined 1/2 lb sea scallops 1 red bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 1 fresh pineapple, peeled, cored and cut into wedges 1/2 cup rice … Continue reading
Key Lime Snowballs
We can’t wait to make these! Ingredients: 2/3 cup graham cracker crumbs (about 4 sheets, crushed) 6 Tbsp sweetened condensed milk 1 Tbsp grated Key Lime rind 1 1/2 Tbsp fresh Key Lime juice (if Key Limes are unavailable, use … Continue reading
Mexican Stuffed Shells
Ingredients: 15 Jumbo Shells, cooked 1 pound Ground Beef 1/2 cup Chopped Onion 1/2 cup Green Pepper 12 oz Salsa 8 oz Tomato Sauce 4 oz Green Chilies 1/2 cup water 8 oz Shredded Monterey Jack Cheese 1/2 can Durkee … Continue reading
Cranberry Banana Bread
This recipe adds a little twist to classic banana bread. Ingredients: 3 bananas, mashed 1 cup sugar 2 eggs 1 1/2 cups flour 1 tsp baking soda 1/4 cup vegetable oil or melted butter 1/2 cup dried cranberries 1 tsp … Continue reading
Posted in For the Hungry Crew
Leave a comment
Chocolate Cake in a Crock-Pot!
While this seems like an awfully long time to cook a cake, we like that it eliminates the need for a cake pan on board. Plus, we always love finding unusual ways to cook things! Prep Time: 20 minutes Cook Time: … Continue reading
Shrimp and Sausage Stew
Add some spice to your Valentine’s Day with this hearty soup that has a little kick to it. Ingredients: 1/4 cup extra-virgin olive oil 1 large Spanish onion, diced 4 cloves garlic, minced 12 ounces sweet Italian Sausage (casings removed) … Continue reading
Posted in For the Hungry Crew
Tagged dinner, galley, recipes, seafood, soups and stews
Leave a comment
Wild Salmon Over Penne
INGREDIENTS: 1 lb grilled salmon 6 tbsp butter 2 cloves garlic, minced ½ cup dry white wine Juice of 1 lemon 1 bunch spinach, chopped 2 Tbsp capers 1-2 diced tomatoes 2-3 artichoke hearts, quartered 1 lb penne pasta Salt … Continue reading
Make Your Own Bagels
These don’t exactly look like bagels, but they’re still delish! Ingredients: 3 cups flour 1 1/2 tsp yeast 1 tsp salt 1 cup + 2-3tbsp hot water One beaten egg for the egg wash Mix all ingredients except the egg. … Continue reading
Cranberry Orange Scones
Ingredients: 3/4 cup buttermilk or plain yogurt 1 egg 2 3/4 cups flour 4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter 1 cup dried whole cranberries 1/2 cup sugar 1 orange rind
Pepper Jelly Grilled Cheese
This recipe puts a new twist on an old favorite! Ingredients: Extra sharp cheddar cheese Rustic sourdough bread Butter Pepper jelly Prep: Slice bread into 1/2” thick slices and spread pepper jelly liberally on inside, then add ¼” thick piece … Continue reading
Bacon-Wrapped Dates
Ingredients: 20 pitted medjool dates 1/2 pound aged manchego or blue cheese, cut into inch-long slivers 10 full slices of bacon, cut in half 1/4 cup maple syrup (if desired)
Posted in For the Hungry Crew
Leave a comment
Kisses Cookies
Most of us have seen these cookies before, but did you know they were so easy to make? Or that the ingredients were so simple that you might actually have everything in the galley already? Even if you don’t have … Continue reading
Hangover Cures from Around the World
Fried toast? Pickle juice? Fricase? We came across this post about popular hangover foods from around the world on travel blog Matador. As sailors aren’t exactly known for avoiding libations, we thought it might come in handy when you’re not … Continue reading
Skip the Fruitcake and Try a German Plum Cake
Ingredients 5-7 plums, sliced and tossed in sugar and cinnamon 1 stick butter (8Tbsp) 1 cup sugar (125g) 2 eggs 1 Tbsp vanilla 1 tsp baking powder 2 cups flour (250g)
Make Your Own Ginger Ale
Sometimes you just need a little something different to drink on a long passage, but you don’t want to lug space consuming bottles of soda with you. This recipe for make-your-own ginger ale is better for you and we think … Continue reading
West Indian Curried Pumpkin Soup
This soup will surely give you the flavors of fall, but with a little kick! SOUP BASE 1 T butter or olive oil 1 medium onion, finely chopped or grated 4 cloves garlic, diced or crushed Sauté over medium heat … Continue reading
Cream Cheese Pumpkin Pie
You might not be able to cook a 20 lb. turkey in the galley, but this pumpkin pie will provide a taste of home for the holidays if you’re traveling offshore or out of the country and want a little … Continue reading
Kickin’ Espresso Burger
You might not have all the ingredients for this on board, but this award-winning burger should provide plenty of inspiration to go beyond the basic burger and is fun to try when you’re ashore. Burger ingredients: 1 1/3 lb 80/20 … Continue reading
