Category Archives: For the Hungry Crew

For the Hungry Crew

­ We made this in short order for a party on another boat over the weekend and it was a hit! Quinoa Lime Biryani Ingredients: 2 limes 1 cup quinoa (or cous cous) 1 1/4 cups water 3 tablespoons olive … Continue reading

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For the Hungry Crew

Homemade burgers always make for a simple and delicious meal. We had these the other night with friends and they were awesome! Blue Cheese Burgers INGREDIENTS 1 pound ground beef (16-20%) 1 Tbsp Dijon mustard 2 cloves minced garlic 2 … Continue reading

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For the Hungry Crew

One of my favorite meals to cook aboard is breakfast. Here is a delicious recipe for those who don’t mind the old “no bananas on board” superstition. Banana Pancakes Ingredients: 1 cup all-purpose flour 1 tablespoon white sugar 2 teaspoons baking … Continue reading

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For the Hungry Crew

Here’s a simple recipe that would be great as a side dish or even an appetizer… Baja Black Beans Ingredients 6 cups cooked brown rice 1 (15 ounce) cans black beans, rinsed and drained 1 (15 ounce) cans corn, drained … Continue reading

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For the Hungry Crew

Crab cakes are always a favorite of sailors, but how about shrimp cakes? Crispy Shrimp Cakes Ingredients – 1 pound peeled and deveined medium shrimp, finely chopped – 1/3 cup mayonnaise – 1/4 cup bread crumbs – 1 large egg – 1 tablespoon prepared horseradish

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For the Hungry Crew

We grill a lot on our boat and are always looking for new ways to make it interesting. We made this last week and it was fantastic! Grilled Salmon Sandwich with Dill Sauce 4 slices bacon 1 (1 pound) fillet … Continue reading

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For the Hungry Crew

Who doesn’t love ice cream? We sure do, but our freezer will not keep it frozen in this heat so I had to figure out a better way to get our fix. Sorbet is a super-easy and fun treat to … Continue reading

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For the Hungry Crew

Have you wanted to make your own conch fritters while out cruising the tropics? Well, here you go! American Conch Fritters Recipe Look for multi purpose flour (about eight ounces) Three tablespoons of cornstarch 3 fresh eggs (free range if … Continue reading

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For the Hungry Crew

Finally, a cooking class for boaters! Potluck Kitchen Studio is proud to present a cooking class designed exclusively for boaters!  Just because your galley is set up different than an a home kitchen doesn’t mean you should compromise when it … Continue reading

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For the Hungry Crew

Still shaking off the last vestiges of winter? How about a hearty Beef Stew to warm your bones? Ingredients: 1 pound cubed beef stew meat 3 tablespoons all-purpose flour 3 tablespoons shortening 1 teaspoon salt 1/8 teaspoon ground black pepper … Continue reading

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For the Hungry Crew

Looking for a quick and easy appetizer recipe? Not many things are easier than a delicious guacamole! INGREDIENTS: 2 avocados, 1 ripe tomato (chopped), 1 small onion (finely chopped), 1 clove garlic (minced), 1 lime (juiced), salt and pepper to … Continue reading

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For the Hungry Crew

Now that spring has sprung, how about gathering together your favorite meats and vegetables, firing up your onboard grill and throwing on some delicious shish kabobs! INGREDIENTS: Dijon-Rosemary Steak: 1 tablespoon Dijon mustard 2 tablespoons fresh rosemary, stemmed 4 cloves garlic, … Continue reading

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For the Hungry Crew

Spending Easter weekend on the boat?  How about a great treat that can double as the centerpiece or other decoration . . . and is super-simple to make? Coconut macaroons are simply the easiest cookies I know how to make, … Continue reading

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For the Hungry Crew

A Cajun classic all in one pot! Have the hot sauce ready to splash on, serve with some crusty french bread, a nice crisp salad and some of your favorite wine. Chicken, Shrimp and Andouille Jambalaya INGREDIENTS: – 2 tablespoons … Continue reading

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For the Hungry Crew

Looking for a good happy hour treat for St. Patrick’s Day?  How about Reuben Dip with some green beer?  Invite a few other boats over for more fun! Make green beer by adding 6 to 8 drops of green food … Continue reading

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For the Hungry Crew

Frittata with Asparagus, Tomato, and Fontina Ingredients: 6 large eggs 2 tablespoons whipping cream 1/2 teaspoon salt, plus a pinch 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1 tablespoon butter 12 ounces asparagus, trimmed, cut into 1/4 … Continue reading

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For the Hungry Crew

Thanks to howtocookonaboat.com for this mouthwatering recipe… Portobello Mushrooms with Stilton Cheese Portobello mushrooms provide an excellent foil for the tangy Stilton cheese. Great as a starter or light lunch. Ingredients: 2 Portobello mushrooms, 2 garlic cloves, 1 small bunch … Continue reading

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For the Hungry Crew

Craving scones? Give this delicious recipe a try… Cranberry Orange Scones I love Starbucks’ Cranberry Orange Scones but they don’t have them in Mexico so I set out to recreate them. My captain says these are even better! They were … Continue reading

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For the Hungry Crew

Here’s another delicious recipe from our friend Carolyn at theboatgalley.com… Looking for a delicious and boat-friendly snack or appetizer?  This Black Bean & Corn Salsa is ideal! It’s fast to make, is even better when made ahead and just pulled … Continue reading

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For the Hungry Crew

HOTSPUR’s CURRY DEVILED EGGS 12 large boiled eggs, peeled and cut lengthwise ¼ cup mayonnaise, not Miracle Whip ½  teaspoon curry powder (add more later if not strong enough) ½ teaspoon prepared horseradish 1 Tablespoon caper juice from caper jar … Continue reading

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