Category Archives: For the Hungry Crew

For the Hungry Crew

We’re always looking for different ways to use vegetables, this one is obviously simple, quick to prepare and delicious… Carrot and Zucchini Fries Ingredients: Olive oil Zucchini Carrots Directions: Preheat oven to 425 F. Cut your veg into 3-inch sticks, … Continue reading

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For the Hungry Crew

Versatile and delicious, here is an easy crepe recipe you can use for meals, appetizers or desserts… Basic Crepe Recipe Ingredients: – 1 cup all-purpose flour – 2 eggs – ½ cup milk – ½ cup water – ¼ teaspoon … Continue reading

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For the Thirsty Crew

Here’s a delicious drink recipe to warm you up after a cold day on the water this fall or winter… Hot Spiced Wine Mulled wine is popular in many countries around the world, from Chile to Czech Republic. Because of … Continue reading

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For the Hungry Crew

There is so much you can do with fresh or canned tuna on a boat and this easy recipe is great for many occasions. Tuna Pasta Salad Ingredients: 1 pound farfalle pasta 2 (6 oz.) cans tuna packed in oil, … Continue reading

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For the Thirsty Crew

In honor of this week’s sailboat show in Annapolis, why not have the drink that show-goers will be enjoying while perusing the boats, gear and more. Cheers! WORLD FAMOUS PUSSER’S PAINKILLER® The infamous drink known throughout the Caribbean. A delightful … Continue reading

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For the Hungry Crew

Great as an appetizer or for lunch or dinner, this is an easy recipe to make at anchor or while underway! Apple Cheddar Quesadillas Ingredients: – 6 whole wheat tortillas – 12 ounces cheddar cheese , shredded – 2 apples … Continue reading

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For the Hungry Crew

Trust me, you’ll be glad you held back some of that crab meat from last night’s boil. Fresh, tender crab meat goes incredibly well in a trusty omelet to get your day off on the right foot. Not catching your … Continue reading

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For the Hungry Crew

Sometimes the best dishes come from blending your favorite ones together. How does the idea of a savory, crispy crust of a chicken pot pie and the tomato sauce and cheesy goodness of pizzas sound to you? Sounds great to … Continue reading

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For the Hungry Crew

This is a quick, easy and delicious recipe that works well as a meal to make in the morning then pull out of the fridge later in the day. Fast and Fresh Orzo Salad with Tomatoes, Basil and Feta INGREDIENTS … Continue reading

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For the Thirsty Crew

This old-timey favorite will keep a whole boatload of guests and crew satisfied after a day of sailing. Mount Gay Rum Punch 19 oz Mount Gay Eclipse Rum 18 oz Water 12 oz Grenadine 13 oz Simple syrup (one part sugar, … Continue reading

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For the Hungry Crew

Calling all hungry cruisers! We love sharing our recipes and we’re pretty sure you have some good ones too. If you have a great recipe to share (and a photo), send them to cruisingcompass@bwsailing.com. I was a little skeptical about … Continue reading

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For the Hungry Crew

Salmon is fresh and delicious this time of year and we have really been enjoying this dandy of a recipe on the grill or in the oven… Sockeye Salmon with Citrus Glaze Ingredients: – 1 side, skin-on, sockeye salmon, 1 … Continue reading

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For the Hungry Crew

Crab season is well upon us now and if you are looking for new way to savor your catch, this a simple and delicious recipe. Easy Crab Bisque Ingredients: 1 can cream of mushroom soup 1 can cream of celery … Continue reading

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For the Hungry Crew

This recipe delivers an “everybody loves it” pizza taste sure to sail off your crew’s plates! Pizza Zucchini Boats What You’ll Need: – 4 zucchini or yellow squash (two of each preferred) – 3/4 pound hot Italian sausage, casing removed … Continue reading

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For the Hungry Crew

Chicken with Mango and Couscous Ingredients:
 – about 1/3 of a sweet onion, chopped – 1/2 pound (8 oz.) boneless chicken breast (about 1 large breast and could be substituted for canned chicken breast) – about 10 grape tomatoes, halved (could … Continue reading

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For the Hungry Crew

Frittatas are always a great meal for the crew. This one is easy to prepare, delicious and is done in about 15 to 20 minutes. Feel free to add any ingredients as you see fit. Spinach and Goat Cheese Frittata … Continue reading

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For the Hungry Crew

Due to a few odd ingredients this one may take a little planning before heading out to far flung anchorages, but it is worth the extra effort! Pad Thai Ingredients: 1 Tbsp Sunflower Oil 1 Packet Pad Thai Noodles (or … Continue reading

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For the Thirsty Crew

We haven’t done a Thirsty Crew in a while so I figured the iconic Dark ‘n’ Stormy would be appropriate. Not only is this drink a favorite of sailors everywhere, it only takes a few ingredients to make and is … Continue reading

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For the Hungry Crew

How to Grill Peaches Peaches take to the grill like fish to water. The quick cooking over live flames brings out their natural juiciness and intensifies their deep summer sweetness. Start with peaches (any type will do!) that are firm … Continue reading

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For the Hungry Crew

This recipe has been a staple in our galley for a while. It’s delicious, easy to make and makes a great side dish for any potluck party in the anchorage or marina. Grilled Sweet Potatoes with Apples Ingredients: 2 large sweet … Continue reading

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