Category Archives: For the Hungry Crew

For the Hungry Crew

Here’s a delicious variation on a old favorite that is sure to fill up the crew before a big day on the water… Carrot Pancakes Ingredients: – 1 1/2 cups all-purpose flour – 4 tablespoons pure cane sugar – 1 … Continue reading

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For the Hungry Crew

Here’s a salad recipe that is sure to be a hit with the crew this spring and summer… Watermelon, Heirloom Tomato, and Feta Salad Ingredients: – 2 tablespoons chopped mixed fresh herbs – 1 tablespoon fresh lemon juice – 1/2 … Continue reading

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For the Hungry Crew

Here’s a classic appetizer great for sharing at the next happy hour… Classic Deviled Eggs Ingredients: – 1 dozen large eggs – 1/2 cup mayonnaise – 1 1/2 teaspoons Dijon mustard – 1 1/2 teaspoons yellow mustard – 3 dashes … Continue reading

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For the Hungry Crew

We’ve had some beautiful spring evenings to fire up the ole BBQ lately and made this delicious recipe a few nights ago… Grilled Flank Steak with Rosemary Ingredients: – ½  cup soy sauce – ½  cup olive oil – 4 ½  tablespoons … Continue reading

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For the Thirsty Crew

Last week we featured an Irish Soda Bread recipe in honor of St. Patrick’s Day. Now here’s a tasty after dinner drink to cap off the festivities, especially if you like mint… Irish Eyes Cocktail Ingredients: 1 ounce Irish whiskey 1/4 … Continue reading

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For the Hungry Crew

St. Patrick’s Day is on the horizon and I don’t have the recipe for Guinness, so here’s something to help soak it up… Irish Soda Bread Ingredients: – 4 cups all-purpose flour – 4 tablespoons white sugar – 1 teaspoon … Continue reading

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For the Hungry Crew

We’re big fans of lentils because they’re inexpensive, easy to make and have a good amount of protein. You’ll enjoy this recipe if you are too. Moroccan Chicken and Lentils Ingredients: – 8 cups water – 3 teaspoons salt, divided … Continue reading

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For the Hungry Crew

With just a few ingredients, this recipe is quick to put together and delicious too… Baked Gnocchi with Ricotta and Marinara Ingredients: – 1/2 batch simple potato gnocchi, boiled – 1/2 cup marinara sauce – 1/2 cup grated parmesan cheese … Continue reading

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For the Thirsty Crew

You can’t come to the B.V.I. and not have a few of these… WORLD FAMOUS PUSSER’S PAINKILLER® The infamous drink known throughout the Caribbean. A delightful blend of Pusser’s Rum, pineapple juice, orange juice and cream of coconut, served on … Continue reading

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For the Hungry Crew

What cook—and dishwasher—doesn’t love a good one pot meal? This one is as simple as it seems and delicious too! One Pot Tomato Chicken Pasta Ingredients: – 1 Tbsp olive oil – 4 skin­less, bone­less chicken breasts, cubed (substitute canned chicken) … Continue reading

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For the Hungry Crew

In honor of the Super Bowl this Sunday, here’s an easy dip recipe that might just be gone before kick off… BLT Dip Ingredients – 1 cup (8 ounces) sour cream – 1 cup mayonnaise – 1 cup (4 ounces) … Continue reading

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For the Hungry Crew

Pizza is a favorite of just about every member of the crew, but galley ovens are often too small for an entire pie. Find a muffin pan that fits in you’re oven and you can easily make these delicious gems. … Continue reading

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For the Hungry Crew

Here’s a great snack that is easy to make, healthy and delicious… Roasted Chickpeas Ingredients: – 2 cans chickpeas (also known as garbanzo beans) – 2 tsp. olive oil – 1 tsp. garlic salt – 1 tsp. cumin – 1 … Continue reading

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For the Hungry Crew

Here’s a delicious and creative recipe from the new book Boat Food by The Outdoor Epicurean, Margaret Amoroso Blackwell… Polenta has a sweet corn base and solidifies as its cools. The smoky, red peppers emphasize the sweetness of the corn. The … Continue reading

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For the Hungry Crew

I can’t stress enough how good these sweet treats are. You’ll find them at Starbucks this time of year, but Jill makes them in our galley and they are just as good…seriously… Cranberry Bliss Bars Ingredients: 1/2 cup unsalted butter, … Continue reading

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For the Hungry Crew

Here’s a hearty soup with a little kick to it! Sausage & Shrimp & Sausage Stew Ingredients: 1/4 cup extra-virgin olive oil 1 large Spanish onion, diced 4 cloves garlic, minced 12 ounces sweet Italian Sausage (casings removed) 2 tsp … Continue reading

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For the Hungry Crew

This good ‘ole comfort food recipe is sure to warm up the boat and crew on a chilly night… 3 Cheese Macaroni Ingredients: 5 C Elbow Macaroni 2 C Cheddar Cheese* 1 C Parmesan Cheese* 2 C Mozzarella Cheese* 1-2 … Continue reading

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For the Hungry Crew

Here’s a great recipe if you’re looking for a creative way to use that leftover turkey… Leftover Turkey Jambalaya Ingredients: – 3 links andouille sausage – cooked and cut into bite size pieces – 2 cups turkey – cut up … Continue reading

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For the Thirsty Crew

Here’s a delectable spin on an old favorite… Mexican Hot Chocolate Ingredients (makes about 2 drinks): 1 cup of milk (cow, coconut, almond, goat – you name it) 1 cup of water 1/2 cup of honey (or maple syrup, or … Continue reading

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For the Hungry Crew

We made this one on Tuesday night and it was as delicious is it made the boat smell! Chicken & Spinach Pesto Lasagna Ingredients: – 12 uncooked lasagna noodles – 3 tbsp olive oil – 1 cup onions, chopped – … Continue reading

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