Discoverboating.com has a ton of great info, but we loved this recent list ofcookbooks for boaters.
James Barber–Canada’s most famous television chef and author of more than fourteen best-selling cookbooks—is back with a new book geared toward people who are wet and cold and want dinner in a hurry.
Over the years, Barber has whipped up hundreds of meals while cruising, so he knows first-hand the challenges of cooking in a tiny—or non-existent—galley. One-Pot Wonders features over 100 simple recipes for mouth-watering dishes, includes tips for stocking your galley and recipe substitutions and variations to address diminishing supplies—a common issue at the end of a long trip.
From Georgian Salmon Stew to Sweet Pear Omelet to Shrimp and Cucumber Curry, these recipes will buoy your spirits and keep you afloat!