For the Hungry Crew

Calling all hungry cruisers! We love sharing our recipes and we’re pretty sure you have some good ones too. If you have a great recipe to share (and a photo), send them to

I was a little skeptical about this week’s recipe, but it turned out to be delicious, easy and fun to modify!

Honey-Rum Grilled Bananas


  • 2 tablespoons rum
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 4 medium firm unpeeled bananas
  • Vanilla ice cream


  • In a small bowl, combine the rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on.
  • Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill 5-6 minutes longer or until tender. Peel bananas. Serve immediately with ice cream.
  • Yield: 4 servings.

Courtesy of

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