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I was a little skeptical about this week’s recipe, but it turned out to be delicious, easy and fun to modify!
- 2 tablespoons rum
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 4 medium firm unpeeled bananas
- Vanilla ice cream
- In a small bowl, combine the rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on.
- Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill 5-6 minutes longer or until tender. Peel bananas. Serve immediately with ice cream.
- Yield: 4 servings.
Courtesy of www.tasteofhome.com