Crab season is well upon us now and if you are looking for new way to savor your catch, this a simple and delicious recipe.
1 can cream of mushroom soup
1 can cream of celery soup
½ cup half and half
½ pound crab meat, either fresh or canned
¼ to ½ cup dry sherry or Madeira, according to taste
1/8 tsp ground white pepper
1 tablespoon butter
¼ tsp paprika
Combine all ingredients and bring to a boil.
Reduce heat and simmer for 5 minutes.
Serve in bowls.
Sprinkle top of soup with a bit of paprika, and have saltines or crackers of your choice with the soup.
Courtesy of www.galleyswap.com