For the Hungry Crew

Crab season is well upon us now and if you are looking for new way to savor your catch, this a simple and delicious recipe.

Easy Crab Bisque


1 can cream of mushroom soup

1 can cream of celery soup

½ cup half and half

½ pound crab meat, either fresh or canned

¼ to ½ cup dry sherry or Madeira, according to taste

1/8 tsp ground white pepper

1 tablespoon butter

¼ tsp paprika


Combine all ingredients and bring to a boil.

Reduce heat and simmer for 5 minutes.

Serve in bowls.

Sprinkle top of soup with a bit of paprika, and have saltines or crackers of your choice with the soup.

Courtesy of

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