For the Hungry Crew

This recipe delivers an “everybody loves it” pizza taste sure to sail off your crew’s plates!

Pizza Zucchini Boats

What You’ll Need:

- 4 zucchini or yellow squash (two of each preferred)

- 3/4 pound hot Italian sausage, casing removed

- 1 (14-1/2-ounce) can diced tomatoes, drained

- 1/2 cup shredded mozzarella cheese, divided

- 1/4 teaspoon salt

What To Do:

Preheat oven to 350 degrees F.

Cut each squash in half lengthwise and scoop out flesh, leaving a 1/4-inch shell. Dice flesh that was removed.

In a large skillet, cook sausage and diced squash over medium heat 5 minutes, or until browned and cooked through, breaking up sausage with a spoon during cooking.

Drain mixture and place in a medium bowl.

Add drained tomatoes, 1/4 cup mozzarella cheese, and salt; mix well.

Fill squash halves with sausage mixture and place on a rimmed baking sheet.

Bake 20 minutes; remove from oven and sprinkle with remaining mozzarella cheese. Bake 5 minutes, or until cheese is melted and squash is heated through. Serve immediately.

Serves: 4

Cooking Time: 30 min

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