For the Hungry Crew

Crab cakes are always a favorite of sailors, but how about shrimp cakes?

Crispy Shrimp Cakes


- 1 pound peeled and deveined medium shrimp, finely chopped

- 1/3 cup mayonnaise

- 1/4 cup bread crumbs

- 1 large egg

- 1 tablespoon prepared horseradish

- 1 tablespoon chopped chives

- kosher salt and black pepper

- 5 tablespoons olive oil

- 1 tablespoon white wine vinegar

- 6 cups mixed greens

- 1 cup cherry tomatoes, quartered

- 4 radishes, thinly sliced


1.In a large bowl, mix together the shrimp, mayonnaise, bread crumbs, egg, horseradish, chives, 1 teaspoon salt, and ¼ teaspoon pepper. Form the mixture into 8 patties. Chill until firm, at least 30 minutes.

2.Heat 3 tablespoons of the oil in a large nonstick skillet over medium-high heat. In 2 batches, cook the patties until cooked through, 3 to 4 minutes per side. Meanwhile, in a second large bowl, whisk together the vinegar, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens, tomatoes, and radishes and toss to combine.

Courtesy of

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