For the Hungry Crew

Thanks to howtocookonaboat.com for this mouthwatering recipe…

Portobello Mushrooms with Stilton Cheese

Portobello mushrooms provide an excellent foil for the tangy Stilton cheese. Great as a starter or light lunch.

Ingredients:

2 Portobello mushrooms, 2 garlic cloves, 1 small bunch of fresh parsley, Olive oil, Stilton cheese, Rocket or mixed baby leaf salad, Lemon Salt & freshly ground black pepper

Method:

Heat oven to the highest temperature and grease a baking tray with a little olive oil.

Wipe mushrooms with a piece of paper roll.

Finely chop the garlic and parsley and mix with a little olive oil.

Season the mix then spread over the mushrooms. Bake in the oven for 8 – 10 mins.

Meanwhile, crumble the Stilton into small pieces and sprinkle over the mushrooms. Bake for a further 3-4 mins.

Prepare a bed of salad leaves on each plate and drizzle with a little olive oil, a squeeze of lemon and some freshly ground black pepper.

When the Stilton has melted, serve the mushrooms immediately on top of the salad leaves.

Preparation time:

About 15 mins.

Cooking time:

About 15 mins.

Serves 1 as a main course, 2 as a starter.

Top Tips:

A good side dish if you are having a barbeque on board or on the beach.

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