HOTSPUR’s CURRY DEVILED EGGS
12 large boiled eggs, peeled and cut lengthwise
¼ cup mayonnaise, not Miracle Whip
½ teaspoon curry powder (add more later if not strong enough)
½ teaspoon prepared horseradish
1 Tablespoon caper juice from caper jar
3 Tablespoons capers
Smoked paprika or cayenne pepper
DIRECTIONS:
Gently scoop yolks from eggs into bowl. Add mayo, curry powder, horseradish and caper juice. Use immersion blender and blend until smooth. If mixture is too dry, add more mayo and/or caper juice until creamy. Add more curry if you think more is needed, ¼ teaspoon at a time.
Replace heaping spoonful of egg mixture into whites until all the egg mixture is gone. Gently press 3 or 4 capers onto the tops of each egg. Sprinkle tops with smoked paprika or cayenne pepper.
Courtesy of hotspur41.blogspot.com
