Chinese Chicken with Noodles (serves 2-3)
4-6 chicken drumsticks
1/2 – 1 box UHT tofu cut in cubes (optional)
8 oz fresh or canned mushrooms
1 chopped onion
2 pieces chopped spring onion
2 chopped carrots
1 bowl spinach
5 slices ginger root
1 tbsp coriander seed powder (or crushed seeds)
6 cloves sliced garlic
1 tbsp black pepper
1/4 cup soy sauce
1 tbsp brown sugar
1 tsp salt
1/3 lb egg noodles or spaghetti pasta
2 cups water
Place all ingredients in large pot except spinach, mushrooms and noodles. Cover, bring to a boil and simmer on low heat for 50 minutes. Add spinach and mushrooms and cook another 3 minutes. In a separate pot, boil pasta in four cups water for 12 minutes, stirring frequently. Drain pasta and serve in same bowl with chicken and sauce.
Courtesy of atomvoyages.com
