For the Hungry Crew

Want your galley smelling like a pizza shop?

Baked Chicken ala Roma

Needs: Chicken parts (breasts or legs), evaporated milk, bread Crumbs, parmesan grated cheese, orageno, garlic salt or powder, black pepper, chopped red pepper

- Marinate chicken parts in milk, after poking thoroughly with fork.

- Mix bread crumbs 50/50 grated parmesan cheese

- Add Garlic salt, black pepper and Oregano

- Roll chicken parts in mix.

- Place on cookie sheet with Alum paper.

- Set oven to 350 degrees

- Top parts off with more Oregano and Red pepper

- Bake for 45 minutes until brown and crisp.

Great for a dinner or lunch or snacks!

Recipe for cruising sailors by Tom Casey BWS

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