Ingredients:
15 jumbo shells, cooked
1 pound ground beef
1/2 cup each chopped onion and green pepper
12 oz salsa
8 oz tomato sauce
4 oz green chilies
1/2 cup water
8 oz shredded monterey jack cheese
Opt: 1/2 can Durkee onion rings
Directions: Mix salsa, chilies, tomato sauce and water. Cook beef with onion and green pepper. Add 1/2 cup of sauce mix and 1/2 of the cheese. Pour 1/2 of remaining sauce into 8×12 pan. Stuff shells with meat mixture and top with remaining sauce, cheese and optional onion rings.
Courtesy of www.galleyswap.com
