Ginger Shandies

I haven’t tried this one yet, but its gotta be good!

Ingredients

3 bottle(s) (11.2-ounce) chilled Hoegaarden beer

1 bottle(s) (12-ounce) chilled ginger beer

1  thinly sliced lemon

Mint sprigs, for garnish

Directions

In a large pitcher, combine Hoegaarden with ginger beer. Stir in most lemon slices and mint sprigs. Fill 6 rocks glasses with ice. Add remaining lemon slices to glasses and pour in shandy. Garnish each drink with a mint sprig and serve.

Courtesy of www.delish.com

This entry was posted in For the Hungry Crew and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>