We’re big fans of dessert around here, and besides using primarily easy to cruise with ingredients, this one also looks delicious!
1 package prepared pound cake, cubed
2 T. amaretto liqueur
1 16-ounce can cherry pie filling
2 3.3-ounce packages instant white chocolate pudding mix
3/4 cup milk
1 14-ounce can sweetened condensed milk
1 8-ounce container frozen whipped topping, thawed
Place cubed cake in bottom of large glass serving bowl, the pedestal kind is best. Glump spoonfuls of cherry pie filling over the top, then sprinkle with amaretto liqueur. In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over cherry filling.. Top pudding mix with remaining cool whip and garnish with shaved chocolate. Refrigerate for and hour or more.
Courtesy of www.galleyswap.com.