This recipe puts a new twist on an old favorite!
Extra sharp cheddar cheese
Rustic sourdough bread
Prep: Slice bread into 1/2” thick slices and spread pepper jelly liberally on inside, then add ¼” thick piece of cheese. Grill in a hot pan with butter until bread is golden brown and cheese is melted. Cut in half and serve.
For the accompanying soup recipe, go to www.theproamateurchef.blogspot.com.