Pepper Jelly Grilled Cheese

This recipe puts a new twist on an old favorite!

Ingredients:
Extra sharp cheddar cheese
Rustic sourdough bread
Butter
Pepper jelly

Prep: Slice bread into 1/2” thick slices and spread pepper jelly liberally on inside, then add ¼” thick piece of cheese. Grill in a hot pan with butter until bread is golden brown and cheese is melted. Cut in half and serve.

For the accompanying soup recipe, go to www.theproamateurchef.blogspot.com.

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