Pepper Jelly Grilled Cheese

This recipe puts a new twist on an old favorite!

Extra sharp cheddar cheese
Rustic sourdough bread
Pepper jelly

Prep: Slice bread into 1/2” thick slices and spread pepper jelly liberally on inside, then add ¼” thick piece of cheese. Grill in a hot pan with butter until bread is golden brown and cheese is melted. Cut in half and serve.

For the accompanying soup recipe, go to

This entry was posted in For the Hungry Crew and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>