2 cups graham cracker crumbs
2 cups crunched Oreo cookies
1 cup powdered sugar*
1/8 tsp salt
1 cup chopped nuts (walnuts or pecans)
1.5 tbsp honey or syrup
1/2 cup rum
*Set aside a bit more powdered sugar or powdered cocoa to coat the rum balls.
PREP: Mix all ingredients together except the rum in a bowl with your hands. Gradually add rum, mixing until the ingredients hold together. Then just add rum a few more drops at a time. Roll into 1 inch balls then roll in powdered sugar or powdered cocoa. Set on waxed paper and cover inside a lidded box. Store at room temperature. Even a shoe box will do if you don’t have an airtight box. The rum evaporates quicker if it’s not airtight so beware!
Courtesy of www.captainchrisyachtservices.com.