This isn’t the best looking cake we’ve ever seen, but it sounds pretty darn good and looks like it couldn’t be much easier to make.
Cream Cheese Icing
1 stick butter
1 pkg cream cheese
1 tsp vanilla
2 cups confectioners sugar
Blend all ingredients together until creamy. Set aside on counter.
Grease bottom only of 9×13 baking dish. Coat bottom of pan with shredded coconut. Sprinkle chopped pecans to cover most of coconut layer. Prepare German Chocolate cake from box mix as directed. Pour cake mix in dish over coconut and pecans. Pour previously prepared icing onto cake mix. Swirl a toothpick through the icing to achieve a marbled look. Bake at 350 degrees for 40 minutes. Let cool on counter for 20 minutes or so and watch the earthquake happen!
Courtesy of www.captainchrisyachtservices.com.