This is a great recipe to make with lots of pantry staples that you’re likely to have aboard.Noodles:
½ pound cooked linguine cold
3 tbsp sesame oil
Sauce:
2 tbsp sesame oil
3 tbsp vegetable oil
3 green onions halved and sliced
1 inch of ginger minced
1 tbsp minced garlic
2 tbsp rice wine vinegar
2 tsp hot sauce
3 tbsp soy sauce
2 tbsp brown sugar
½ cup smooth peanut butter
Garnish:
2 tbsp toasted sesame seeds
4 tbsp cilantro chopped
Prep:
Toss the cold noodles with sesame oil and set aside. Add oils to medium sauce pan on medium heat. Add green onion, ginger, vinegar, garlic, hot sauce, soy sauce and brown sugar. Stir until sugar melts and mixture is fragrant. Add peanut butter and water until blended smooth. Cook for a minute then remove from heat. Mix with noodles and toss until well mixed. Add cilantro and sesame seeds as garnish.
Courtesy of www.theproamateurchef.blogspot.com.
