Whether you’re looking for a summer salsa to dip your chips into or need a fresh topping for your catch of the day, this fruity version is a refreshing twist on your average salsa.
1 Ripe Mango (Diced)
1 Firm Peach (Diced)
¼ Red Onion (Minced)
¾ Cup Blueberries (Halved)
4 Thyme Stems worth of leaves (Chopped)
Pinch of Kosher Salt
3 Pinches of Red Pepper Flakes (Chopped)
Combine ingredients in a bowl and mix carefully with a table spoon.
Courtesy of www.theproamateurchef.blogspot.com.