Homemade English Muffins

Just because you’re cruising offshore doesn’t mean that you can’t have your favorite breakfast foods. This recipe for homemade English muffins is simple and provides a great alternative to regular bread as well as a good base for dishes like pizza.


  • 1 Tsp honey (or agave nectar) in 1 cup of warm water
  • 1 TBSP yeast
  • 1/4 cup oil
  • 2 Tsp salt
  • 3 cups flour (we use 1.5 cup of whole wheat and 1.5 cups of white)


  • Stir all above ingredients together
  • Mix and knead until smooth
  • Roll out to 1 inch thick
  • Cut to desired size (we press out the muffins using a standard cup rim)
  • Sprinkle top and bottom lightly with corn meal
  • Double pan fry (spray olive oil in pan and cook each side on low heat)
  • After they cool, fork pierce each muffin to create signature “nooks and crannies”

Courtesy of s/v Kaleo via www.galleyswap.com.

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