Photo Credit: Kelly Rossiter
1/2 cup sun-dried tomatoes
2 garlic cloves
1 package firm low fat silken tofu
1/4 cup loosely packed fresh basil leaves
Kosher salt to taste
Black pepper to taste
1. Cover tomatoes in boiling water and allow to soften and re-hydrate for 5 to 10 minutes. Drain and squeeze out any excess water.
2. Place tomatoes in a food processor with garlic and process until well chopped and a paste begins to form. Add tofu, basil, salt and black pepper and process until smooth.
Courtesy of www.treehugger.com.
