St. Patty’s Corned Beef Dip

While it may not be easy to celebrate St. Patrick’s Day in all parts of the world, there is a way to bring an Irish flavor to the table on the day when everyone likes to have just a little bit of that luck o’ the Irish.

1 can corned beef
2 to 4 cups total of mayonnaise and/or sour cream (Miracle Whip is not as satisfactory, but can be used)1 to 2 tablespoons finely minced onion OR 1 teaspoon onion powder
1/2 teaspoon Worchestershire sauce
1/2 teaspoon garlic powder

Mash up the corned beef in a bowl.  Add other ingredients and mix well. This can be made up ahead of time and refrigerated until serving time tends to be better if it’s had a chance for the flavors to blend. Serve with crackers, tortilla chips, or chunks of bread (you may need to thin it slightly with milk to make it “scoopable” with bread).  For a special presentation, serve it in a bread bowl — it’s particularly good with rye bread.

Courtesy of www.theboatgalley.com.

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