Easy Black Bean Salsa

Ingredients:

3 (15 ounce) cans black beans, drained and rinsed

1 (11 ounce) can Mexican-style corn, drained
2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained

2 tomatoes, diced
2 bunches green onions, chopped
Cilantro leaves, for garnish

In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.

Courtesy of www.allrecipes.com.

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