Guacamole & Homemade Tortilla Chips

Prep Time: 15 – 20 mins
Servings: 6 – 8 People

Guacamole Ingredients:
2 Haas Avocados
½ Vidalia Onion (minced)
3 Tbs Habanero Salsa
2 Tbs Cilantro Chopped
1 Tsp Minced Garlic
½ Lime Juiced
Salt and Pepper to Taste

Chip Ingredients:
2 12” Flour Tortillas
Vegetable Oil (Enough to fill stock pot 1” deep)
Sea Salt

Guacamole Preparation: Mix all ingredients by hand or stand mixer on low with whip attachment.
Chips Preparation: Put oil in pot on medium/high until glistening.  Test with a tortilla strip to see if oil is ready to fry strips.  Cut tortillas into random strips or triangles around 1 ½” in size.  Fry in small batches.  Cook strips only 20 – 40 seconds per side or until golden brown.  Drain cooked chips on paper towels and sprinkle sparingly with sea salt.

Courtesy of www.theproamateurchef.blogspot.com.

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