Guacamole & Homemade Tortilla Chips

Prep Time: 15 – 20 mins
Servings: 6 – 8 People

Guacamole Ingredients:
2 Haas Avocados
½ Vidalia Onion (minced)
3 Tbs Habanero Salsa
2 Tbs Cilantro Chopped
1 Tsp Minced Garlic
½ Lime Juiced
Salt and Pepper to Taste

Chip Ingredients:
2 12” Flour Tortillas
Vegetable Oil (Enough to fill stock pot 1” deep)
Sea Salt

Guacamole Preparation: Mix all ingredients by hand or stand mixer on low with whip attachment.
Chips Preparation: Put oil in pot on medium/high until glistening.  Test with a tortilla strip to see if oil is ready to fry strips.  Cut tortillas into random strips or triangles around 1 ½” in size.  Fry in small batches.  Cook strips only 20 – 40 seconds per side or until golden brown.  Drain cooked chips on paper towels and sprinkle sparingly with sea salt.

Courtesy of

This entry was posted in For the Hungry Crew and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>